Author：Lujuan Xing, Rui Liu, Changbo Tang, Jailson Pereira, Guanghong Zhou, Wangang Zhang 《Food Science+Technology》
ABSTRACTS
AspLeuGluGlu (DLEE) is one of the antioxidant peptides purified from Chinese drycured Xuanwei ham in our previous study. In the current work, the stability in a simulated digestion system, the transportation pathway and the antioxidant ability of DLEE were further investigated in a Caco2 cell monolayer. In the simulated gastrointestinal digestion system, no oligopeptides were generated.
SCREENSHOT
RELATED PRODUCTS
Asp-Leu-Glu-Glu (DLEE) was synthesised by China Pep- tides Co. Ltd (Suzhou, China) with 95% purity.
CHAINING
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13771
Comments